Eat — Brigitte Bistro

— appetizers —

$38

- MEAT AND CHEESE PLATE -

Jambon De Bayonne, Duck Saucisson, Pork Saucisson, Salted Butter, Pickles, Dijon Mustard, Mortadella, Della Fatoria Rosemary And Baguette Bread, Humboldt Fog, Manchego, Buddy’s Farm Honey Comb, Pickled Red Onion, Baguette

$38

$16

- ONION SOUP GRATINEE -

Onion Soup, Croutons, Melted Gruyere

$16

$18

- PÂTÉ EN CROÛTE -

Chicken-Duck- Pork, Pistachio Pate Cooked In A Pastry Dough Served With Whole Grain Mustard

$18

$16

- GARLIC SAUSAGE BRIOCHE -

With Olive Tapenade And Pickled Fennel, Cornichons

$16

$18

- TRADITIONAL TABLE SIDE STEAK TARTARE -

Knife Hand Cut Flank Steak, Quail Egg, Cornichons, Capers, Olive Oil, Dijon Mustard, Pommes Gaufrette

$18

$16

- GRANDMA ESCARGOT -

Maison De Choix 1958 Burgundy Snail Garlic, Parsley,Butter, Shallot, Garlic Parsley Butter Tartine, Garlic Confit

$16

- SALMON GRAVLAX -

Crumble Egg, Cucumber, Zest Lemon, Zest Of Jalapenos,Capers, Pickled Shallots, Micro Green, Olive Oil And Ponzu

$16

$12

- LENTILS CALIFORNIA WAY -

Lentils, Chioggia Beets, Pickled Beets Poached Egg, Lemon Vinaigrette, Shaved Reggiano Parmesan Cheese

$12

$18

- SALADE LYONNAISE -

Escarole, Diced Tomato, Bacon, Rosemary Pork Belly, Poached Egg Parsley, Garlic Croutons, Sherry Vinaigrette Vinegar, Mustard Vinaigrette

$18

$15

- BABY CARROTS -

Roasted Sonoma Baby Carrots, Lemon Yogurt, Marcona Almond, Avocado, Clementine, Cilantro, Cinnamon-Anis Star Vinaigrette

$15

$18

- HUMBOLDT FOG GOAT CHEESE SALAD -

Little Gem, Fennel, Apple, Croutons, Dry Raisins Melted Goat Cheese, Thyme/Oregano Vinaigrette

$18

— entrÉes —

$28

- BLACK COD -

Leeks Fondue, Dried Figs And Apricot, Pistachio, Vinaigre D’agrumes

$28

$32

- HALIBUT -

Fennel Confit, Roasted New England Baby Potato, Macadamia Nuts. Bocuse Sauce

$32

$28

- SCALLOP GRATINÉE -

Leeks And Mushroom Bechamel, Pancetta, Bay Scallop And U10 Scallop, Gruyere

$28

$38

- STEAK FRITES -

Flat Iron Steak, Skin On Hand Cut French Fries, Green Peppercorn Sauce

$38

$28

- PORK TENDERLOIN -

Marinated Pork Tenderloin, Fingerling Butter Mashed Potato, Grapes, Whole Grain Mustard Sauce

$28

$34

- BEEF BOURGUIGNON -

Parsnip Puree, Pearl Onion, Beech Mushroom, Baby Carrots Red Wine-Port Broth

$34

$36

- DUCK CONFIT -

Potato Millefeuille, Diced Rosemary Porchetta, Sauteed Mix Mushroom Truffle Sauce

$36

$24

- COUNTRY STYLE VEGETABLE POT -

Roasted Baby Carrot, Parsnip, Pearl Onion, Shallot Confit, New England Baby Potato In A Delicious Vermouth Vegetable Glaze

$24

- RAINBOW CAULIFLOWER -

Roasted In Smoked Paprika, Pickled Red Onion, Romesco Sauce

$24

SIDES

- HARICOTS VERT -

- ROSEMARY FRENCH FRIES -

$12

- SAUTEED SEASONAL MUSHROOMS, SHAVED MANCHEGO -

$12

$10

- GRATIN DAUPHINOIS DE POMME DE TERRE -

$10

- CORBEILLE À PAIN DELLA FATTORIA -

DESSERT

$14

- PISTACHIO TIRAMISU PREPARED TABLE SIDE -

Pistachio Mascarpone, Lady Finger, Coffee-Chocolate Chip Ice Cream

$14

$12

- CHOCOLATE FONDANT -

Sea Salt Caramel Ice Cream

$12

- CHILDHOOD VANILLA FLAN -

$12

- ICE CREAM OR SORBET OF THE WEEK -

brunch

- COMING SOON -